Product Image : (Include high-quality images of frozen mango slices in packaging, close-up shots of individual slices showing their colour and texture, and fresh mangoes for reference.)
Product Description
Brief Description : Frozen Mango Slices are made from ripe, juicy mangoes that are carefully peeled, sliced, and flash-frozen to capture their vibrant colour, tropical flavour, and nutritional value. These ready-to-use mango slices are perfect for smoothies, desserts, and savoury dishes, offering the taste of fresh mangoes yearround.
Health Benefits : Mangoes are a rich source of vitamins A, C, and E, along with dietary fiber and antioxidants. They support immune health, promote good vision, aid digestion, and help in maintaining healthy skin. Frozen Mango Slices are a nutritious, low-calorie treat packed with natural sweetness.
Origin : Sourced from mango farms in India, known for their premium quality and taste, where mangoes are grown under optimal conditions and harvested at peak ripeness.
Grades/Varieties : Available in standard and premium grades, with different mango varieties like Alphonso and Kesar, based on sweetness and colour.
Physical Specifications : Bright orange-yellow slices with a soft, juicy texture and naturally sweet, aromatic flavour.
Processing Information : Mangoes are carefully selected, peeled, sliced, and flashfrozen to lock in their flavour and nutrients without the need for preservatives.
Shelf Life : 18-24 months when stored at -18°C or below, in sealed packaging to prevent freezer burn and maintain product quality.
Packaging Information:
Available Sizes : 250g, 500g, and 1kg packs for retail; 5kg and 10kg bulk bags for larger orders.
Packaging Material : Packaged in food-grade, airtight, and moisture-resistant bags to maintain freshness and prevent freezer burn.
Custom Packaging : Custom packaging options available for bulk orders, including resealable pouches and vacuum-sealed bags.
Applications and Uses
Common Uses : Frozen Mango Slices are popular in smoothies, fruit bowls, desserts
like sorbets and ice creams, and as toppings for yogurt and salads. They can also be
used in sauces, jams, and tropical beverages.
