Product Image : (Include high-quality images of the powder in packaging, close-up shots of the fine texture, and fresh garlic bulbs used in the production.)
Product Description
Brief Description : Dehydrated Garlic Powder is made from fresh, high-quality garlic cloves that are carefully dehydrated and finely ground to create a potent, flavourful powder. This versatile ingredient provides the bold, aromatic taste of garlic with the convenience of long shelf life and easy storage. Ideal for a variety of culinary applications, it is perfect for both home cooking and food production.
Health Benefits : Garlic is renowned for its many health benefits, including its antibacterial, antifungal, and antiviral properties. Dehydrated Garlic Powder is also rich in vitamins, minerals, and antioxidants that promote heart health, improve digestion, and enhance immune function.
Origin : Sourced from premium garlic farms in India, where garlic is cultivated under optimal conditions to ensure the best quality and flavour
Grades/Varieties : Available in standard and premium grades, based on flavour strength, colour consistency, and texture.
Physical Specifications : Fine, off-white to pale yellow powder with a strong, aromatic
garlic flavour and a pungent, savoury aroma.
Processing Information : Fresh garlic is peeled, sliced, dehydrated, and finely ground
to preserve its full flavour profile and nutritional value.
Shelf Life : 12-18 months when stored in a cool, dry place, in airtight packaging to
retain flavour and prevent moisture absorption
Packaging Information
Available Sizes : 100g, 250g, and 500g pouches for retail; 1kg, 5kg, and 10kg bulk bags for large orders.
Packaging Material : Packaged in moisture-resistant, airtight containers to preserve freshness and prevent clumping.
Custom Packaging : Custom packaging options are available for bulk orders, including resealable pouches and vacuum-sealed bags for enhanced shelf life.
Applications and Uses
Common Uses : Dehydrated Garlic Powder is a versatile ingredient, perfect for soups, sauces, dressings, marinades, dips, snack seasonings, and spice blends. It is also used in the health food industry for its natural antimicrobial and cardiovascular benefits.
