Brief Description: White Button Mushrooms are widely popular edible mushrooms
known for their mild flavour and versatile use in global cuisine. These mushrooms are
cultivated using sustainable methods to ensure top quality and freshness. They are
rich in essential nutrients, making them a favourite among health-conscious
consumers.
Health Benefits: Good source of protein, High in vitamins, antioxidants, fiber and
essential minerals, White Button Mushrooms support immune health, bone strength,
and digestion. Their low-calorie content also makes them ideal for weight-conscious
diets.
Origin: Sourced from farms in Maharashtra, India, these mushrooms are cultivated
under carefully monitored conditions to maintain superior quality
Grades/Varieties: Available in standard grade for fresh markets and premium grade
for high-end culinary applications.
Physical Specifications: White to off-white colour with a smooth, firm texture and
mild earthy aroma.
Shelf Life: Fresh White Button Mushrooms have a shelf life of 5-7 days if refrigerated.
Packaging Information:
Available Sizes: 200g, 500g, and 1kg packs for retail; 5kg and 10kg boxes for bulk
orders.
Packaging Material: Fresh mushrooms are packed in ventilated, moisture-resistant
containers that preserve freshness.
Custom Packaging: Custom packaging options are available for bulk buyers and
wholesale customers.
Applications and Uses:
Common Uses: White Button Mushrooms are used in soups, salads, sauces, stir-fries,
and as a topping for pizzas. Their mild flavour makes them ideal for enhancing a
variety of dishes without overpowering other ingredients.
