Name of the Product : Custard Apple (Annona squamosa), also known as Sitaphal or Sugar Apple.
Product Image : (Insert high-quality images showcasing fresh custard apples in their whole form and a few cut open to show the creamy pulp.)
Product Description
Brief Description : Custard Apple, known for its sweet, creamy flavour and unique texture, is a cherished tropical fruit. Grown under natural conditions, our custard apples are selected for their ripeness, ensuring a smooth, soft texture and rich taste.
Health Benefits : Custard apples are an excellent source of vitamin C, potassium, and dietary fiber, supporting immunity, heart health, and digestion. Low in fat and cholesterol-free, they’re ideal for health-conscious consumers.
Origin : Sourced from Maharashtra, India, known for its fertile soil and ideal climate for growing premium-quality custard apples.
Harvest Season : Custard apples are typically available during the winter season in India. The peak season usually falls between November and February.
Grades/Varieties : Standard and premium grades available. Varieties like Sitaphal, Phule Purandar, Beed custard apple etc.
Physical Specifications: Characteristic green skin with a knobby texture and soft,
white pulp inside; sweet, creamy taste with a pleasant aroma.
Shelf Life: Fresh custard apples are highly perishable and have a shelf life of 3-5 days
at room temperature or up to 7-10 days when refrigerated.
Packaging Information:
Available Sizes: 1kg, 2kg, and 5kg packs for retail; 10kg and 20kg boxes for bulk
orders.
Packaging Material: Fresh fruits are packed in ventilated cartons to prevent bruising
and preserve freshness.
Custom Packaging: Custom packaging options are available for bulk buyers and
specific requirements.
Applications and Uses:
Common Uses:Custard apples are enjoyed fresh or used in desserts, smoothies, and
sauces. Frozen pulp is popular in making ice creams, beverages, and confectionery
items.
